Like other types of plants, herb garden plants are annuals, perennials, or biennials. There are many different varieties of herbs and each one is different. This article will provide a general understanding of the different types of herb plants and what they are used for. If you have an interest in a specific herb, more research will be needed to understand how to best care and use that particular herb.
Another way to categorize herbs is by their use. Culinary herbs are probably the most popular, with a wide range of uses in cooking. Strong flavored herbs like thyme, chives, basil, sage, marjoram, and savory are generally used in small quantities and to add flavor to foods. Parsley, an extremely popular herb, is used in cooking and as a garnish.
For centuries, medicinal herbs have been thought to have properties that can cure the body. For example, Japanese honeysuckle has been used as an alternative medicine for thousands of years in Asia. Medical knowledge recognizes that some herbs are beneficial to our health while others are quite overrated. Using herbs for medicinal purposes should be done with great care. While some herbs are harmless, others can be dangerous if eaten.
Ornamental herbs are used for their beauty, with brightly colored foliage and flowers. For example, valerian has crimson blossoms, while chicory and borage have beautiful blue flowers. Silver thyme is an evergreen with small lavender-pink blossoms. Some herbs fall into multiple categories and have multiple purposes. Mint, for example, is a great culinary and medicinal herb. Understanding herb garden plants categories is helpful in selecting the herbs that interest and can benefit you the most.
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